The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Emulsifiers Soya Lecithin and Polyglycerol Polyricinoleate

Products Containing Emulsifiers Soya Lecithin and Polyglycerol Polyricinoleate (16)

Wawel, Malaga

E. Wedel, Dark Chocolate with Cherry Filling

E. Wedel, Milk Chocolate with Strawberry Filling

Pulaski, Choco Raisins

Blackcurrent + Strawberry Caramels in Chocolate

Hazelnut Wafer in Milk Chocolate

Milk Chocolate with Tiramisu Flavour Filling

Original Milk Chocolate Covered Coconut Flavour Marshmallow, Milk Chocolate, Coconut

Original Milk Chocolate Covered Coconut Flavour Marshmallow, Milk Chocolate, Coconut

Pulaski, Choco Raisins

Pulaski, Choco Raisins

About Processing Impact