Emulsifier; Natural and Artificial Flavor); Corn Syrup; Invert Sugar; Milk Fat; Contains 2% or Less Of: Nonfat Milk; Sodium Bicarbonate; Salt; Artificial Flavor

Processing Impact: 3/10
Health Effects:

Artificial ingredient

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.