The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Emulsifier Mono Diglycerides of Fatty Acids

Products Containing Emulsifier Mono Diglycerides of Fatty Acids (16)

Bianca Neve Shortbread Cookie Filled with Cocoa Cream and Hazelnuts, Bianca Neve

Ferri Di Cavallo Horseshoe Shaped Shortbread Cookie Covered with Cocoa Glaze at Both Ends, Ferri Di Cavallo

Ferri Di Cavallo Horseshoe Shaped Shortbread Cookie Covered with Cocoa Glaze at Both Ends, Ferri Di Cavallo

Ferri Di Cavallo Horseshoe Shaped Shortbread Cookie Covered with Cocoa Glaze at Both Ends, Ferri Di Cavallo

Bianca Neve Shortbread Cookie Filled with Cocoa Cream and Hazelnuts, Bianca Neve

Tiramisu Glass

Bianca Neve Shortbread Cookie Filled with Cocoa Cream and Hazelnuts, Bianca Neve

Ferri Di Cavallo Horseshoe Shaped Shortbread Cookie Covered with Cocoa Glaze at Both Ends, Ferri Di Cavallo

Mini Panettone Classic Traditional Italian Sweet Bread with Raisins, Mini Panettone Classic

Green Pistachio Pesto

Green Pistachio Pesto, Green Pistachio

Green Pistachio Pesto, Green Pistachio

About Processing Impact