Eggs & Egg Products
NaturalOverview
Whole eggs and egg products including liquid eggs, dried eggs, and egg whites. Essential ingredient in baking, binding, and emulsification across food manufacturing.
193,073
Products contain this
2,527
Ingredient variations
Common forms
Whole eggs and egg products
Function
Provides structure in baked goods through protein coagulation, acts as emulsifier via lecithin content, binds ingredients, and creates foams for leavening and texture.
Sources
Eggs from laying hens, may be pasteurized, separated into components, dried, or processed into liquid products. Specialty eggs from free-range or organic production available.
Health Considerations
Complete protein source with all essential amino acids. Contains choline important for brain health. Dietary cholesterol content no longer restricted in dietary guidelines. Common allergen.
Regulatory
USDA grading standards apply. Pasteurization required for certain products. Egg Products Inspection Act governs processed eggs. Major allergen requiring label declaration.
Common Variations (50 total)
Products Containing Eggs & Egg Products
Showing 12 of 193,073 products, sorted by processing level