The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Edible Vegetable Fat

Products Containing Edible Vegetable Fat (65)

Aloo Paratha Stuffed Indian Bread

Shrimp Cashew Korma

Shrimp Primavera

Skillet Meal

Skillet Meal Shrimp Scampi

Chicken Alfredo Penne Pasta, Vegetables & Grilled White Meat Chicken, with a Creamy Alfredo Sauce., Chicken Alfredo

Shrimp Scampi Shrimp, Linguini Pasta & Vegetables, in Creamy Garlic Sauce, Shrimp

Danish Royal, Danish Royal

Garlic Shrimp and Pasta with Broccoli, Carrots and Corn in a Delicious Garlic Sauce Skillet Dinner, Garlic Shrimp

Garlic Chicken Seasoned Chicken and Pasta with Broccoli, Carrots and Corn in a Delicious Garlic Sauce Skillet Dinner, Garlic Chicken

Garlic Chicken Seasoned Chicken and Pasta with Broccoli, Carrots and Corn in a Delicious Garlic Sauce Skillet Dinner, Garlic Chicken

Chicken Alfredo Seasoned Chicken with Pasta in a Creamy Alfredo Sauce with Carrots, Broccoli and Peas Skillet Dinner, Chicken Alfredo

About Processing Impact