E202
Processing Impact: 3/10
Products Containing E202 (11)
Weis, Cooked & Peeled Shrimp
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Mostaccioli
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta by Shape & Type
Weis, Cooked & Peeled Shrimp
Weis
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Mostaccioli
La Squisita
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta by Shape & Type
Weis, Cooked & Peeled Shrimp
Weis
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Mostaccioli
La Squisita
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta by Shape & Type
Mostaccioli
La Squisita
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta by Shape & Type
Weis, Cooked & Peeled Shrimp
Weis
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Mixed Essence
Chief
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Baking Additives & Extracts
Vanilla Essence, Vanilla
Chief
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Baking Additives & Extracts
Vanilla Essence, Vanilla
Chief
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Baking Additives & Extracts
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.