Durum Wheat Semolina Pasta
Processing Impact: 3/10
Products Containing Durum Wheat Semolina Pasta (11)
Fettuce
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pasta by Shape & Type
Metodo Lenta Lavorazione Conchiglie Rigate
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pasta by Shape & Type
Penne with Tomato and Basil Sauce
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Penne with Tomato and Basil Sauce, Penne with Tomato
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Penne with Tomato and Basil Sauce, Penne with Tomato
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Fettuce
Rummo
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pasta by Shape & Type
Metodo Lenta Lavorazione Conchiglie Rigate
Rummo
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pasta by Shape & Type
Fettuce
Rummo
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pasta by Shape & Type
Metodo Lenta Lavorazione Conchiglie Rigate
Rummo
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pasta by Shape & Type
Fettuce
Rummo
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pasta by Shape & Type
Metodo Lenta Lavorazione Conchiglie Rigate
Rummo
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pasta by Shape & Type
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.