Dry Buttermilk Bacterial Culture
Processing Impact: 3/10
Products Containing Dry Buttermilk Bacterial Culture (3)
Mini Cheeseburger Flatbreads Meal Kits - Beef Flavor Demi-glace Concentrate, Thousand Island Dressing, Mini Naan Flatbreads, Pot Roast Seasoning, Shredded Mozzarella, Dill Pickle Slices, Baby Arugula, Ground Beef, Mini Cheeseburger
Home Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Deli
Mediterranean Style Hummus with Vegetables and Naan Dippers Party Tray, Mediterranean Style
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Mini Cheeseburger Flatbreads Meal Kits - Beef Flavor Demi-glace Concentrate, Thousand Island Dressing, Mini Naan Flatbreads, Pot Roast Seasoning, Shredded Mozzarella, Dill Pickle Slices, Baby Arugula, Ground Beef, Mini Cheeseburger
Home Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Deli
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.