Dough Extender Enriched Wheat Flour
Processing Impact: 3.5/10
Products Containing Dough Extender Enriched Wheat Flour (6)
Chicken Bacon Ranch Sandwich, Chicken Bacon Ranch
Great to Go
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Chicken Bacon Ranch Sandwich, Chicken Bacon Ranch
Great to Go
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
Turkey + Cheddar Wedge Turkey Breast with Cheddar Cheese on Club Wheat Bread with a Side of Mayonnasie, Turkey + Cheddar Wedge
Mayonnaise
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
Turkey + Cheddar Wedge Turkey Breast with Cheddar Cheese on Club Wheat Bread with a Side of Mayonnasie, Turkey + Cheddar Wedge
Mayonnaise
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
Turkey & Havarti on Everything Ciabatta Sandwich, Turkey & Havarti on Everything Ciabatta
Nan
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
Chicken Bacon Ranch Sandwich, Chicken Bacon Ranch
Great to Go
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.