Dimethylpolysiloxane Added as an Antifoaming Agent Process American Yellow Cheese Product Cultured Milk and Skim Milk
Processing Impact: 3.5/10
Products Containing Dimethylpolysiloxane Added as an Antifoaming Agent Process American Yellow Cheese Product Cultured Milk and Skim Milk (4)
American Cheese with Sauteed Onions on Deli Rye Bread
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
American Cheese with Sauteed Onions on Deli Rye Bread
Steak 'n Shake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
American Cheese with Sauteed Onions on Deli Rye Bread
Steak 'n Shake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
American Cheese with Sauteed Onions on Deli Rye Bread
Steak 'n Shake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.