Di Triglycerides

Processing Impact: 3.5/10

Products Containing Di Triglycerides (9)

"rst,ln,pk,apl Cin,preckd,fl,2pc,z"

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

"rst,ln,pk,apl Cin,preckd,fl,2pc,z"

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Meat/poultry/other Animals Prepared/processed

""rst,ln,pk,apl Cin,preckd,fl,2pc,z""

Farmland
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Meat/poultry/other Animals – Prepared/processed

Cinnamon Rolls with Cream Cheese Icing, Cinnamon

Favorite Day Bakery
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cakes, Cupcakes, Snack Cakes

""rst,ln,pk,apl Cin,preckd,fl,2pc,z""

Farmland
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Meat/poultry/other Animals Prepared/processed

Cinnamon Rolls with Cream Cheese Icing, Cinnamon

Favorite Day Bakery
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cakes, Cupcakes, Snack Cakes

Cinnamon Rolls with Cream Cheese Icing, Cinnamon

Favorite Day
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cakes, Cupcakes, Snack Cakes

Cinnamon Rolls with Cream Cheese Icing, Cinnamon

Favorite Day
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cakes, Cupcakes, Snack Cakes

Cinnamon Mini Iced Roll, Cinnamon

Schnucks
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Cakes, Cupcakes, Snack Cakes

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.