Cultures Heat Treated After Processing
Processing Impact: 3.5/10
Products Containing Cultures Heat Treated After Processing (6)
Plum Mighty 4 Tots Snacks Blackberry Purp Carrot Quinoa
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedPlum Mighty 4 Tots Snacks Blackberry Purp Carrot Quinoa
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
Plum Mighty 4 Tots Snacks Blackberry Purp Carrot Quinoa
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt/yogurt Substitutes
Plum Mighty 4 Tots Snacks Spinach Kiwi Barley
Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedPlum Mighty 4 Tots Snacks Strawberry Kale Amaranth
Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedPlum Mighty 4 Tots Snacks Blueberry Sweet Potato Millet
Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedAbout Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.