Cultures & Enzymes)sodium Phosphate
Processing Impact: 3/10
Products Containing Cultures & Enzymes)sodium Phosphate (6)
Chicken Alfredo Skillet Meal
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Chicken Alfredo Penne Pasta, Carrots, Broccoli & Peas in a Creamy Alfredo Sauce with Seasoned Grilled Chicken Breast Skillet Meal
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Chicken Alfredo Penne Pasta, Carrots, Broccoli & Peas in a Creamy Alfredo Sauce with Seasoned Grilled Chicken Breast Skillet Meal, Chicken Alfredo
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Chicken Alfredo Penne Pasta, Carrots, Broccoli & Peas in a Creamy Alfredo Sauce with Seasoned Grilled Chicken Breast Skillet Meal, Chicken Alfredo
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Chicken Alfredo Penne Pasta, Carrots, Broccoli & Peas in a Creamy Alfredo Sauce with Seasoned Grilled Chicken Breast Skillet Meal, Chicken Alfredo
@ease
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Chicken Alfredo Penne Pasta, Carrots, Broccoli & Peas in a Creamy Alfredo Sauce with Seasoned Grilled Chicken Breast Skillet Meal, Chicken Alfredo
@ease
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.