Cultured Pasteurized Lowfat Organic Milk
Processing Impact: 3/10
Products Containing Cultured Pasteurized Lowfat Organic Milk (7)
Organic Plain Aussie Kefir Cultured Low Fat Milk
Wallaby Yogurt Company, Inc.
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Everything Bagel Aussie Dip Lowfat Yogurt Dip
Wallaby Yogurt Company, Inc.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Mango Aussie Kefir Cultured Lowfat Milk, Mango
Wallaby Yogurt Company, Inc.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Blueberry Aussie Kefir Cultured Lowfat Milk, Blueberry
Wallaby Yogurt Company, Inc.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Vanilla Aussie Kefir Cultured Lowfat Milk, Vanilla
Wallaby Yogurt Company, Inc.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Yogurt
Organic Lowfat Yogurt Aussie Dip
Wallaby Yogurt Company, Inc.
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Dips & Salsa
Organic Zesty Buffalo Lowfat Yogurt Dip
Wallaby Yogurt Company, Inc.
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Dips & Salsa
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.