Cultured Pasteurized Cow's Milk
Processing Impact: 3/10
Products Containing Cultured Pasteurized Cow's Milk (97)
Triple Creme Soft Ripened Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Queso Fresco Salvadoreno
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Fresh Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Smoked Cheddar Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Mild Yellow Cheddar Cheese, Mild Yellow
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Sharp White Cheddar Cheese, Sharp White Cheddar
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Fresh Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Sliced Raclette Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Triple Creme Soft Ripened Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Sliced Raclette Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Sliced Raclette Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Triple Creme Soft Ripened Cheese
Germain
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.