The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Cultured Grade a Organic Milk

Products Containing Cultured Grade a Organic Milk (53)

Slow Cultured Sour Cream

Slow Cultured Sour Cream

Whole Milk Yogurt with Vitamin D & Probiotics

Whole Milk Yogurt with Vitamin D & Probiotics

Whole Milk Yogurt

Banana, Mango & Spinach Organic Whole Milk Yogurt, Banana, Mango & Spinach

Apple & Blackberry with Vitamin D & Probiotics Organic Whole Milk Yogurt, Apple & Blackberry

Strawberry, Banana, Oats & Chia with Vitamin D & Probiotics Whole Milk Yogurt, Strawberry, Banana, Oats & Chia

Organic Banana, Mango & Spinach with Vitamin D & Probiotics Whole Milk Yogurt, Banana, Mango & Spinach

Banana, Mango & Spinach Organic Whole Milk Yogurt, Banana, Mango & Spinach

Slow Cultured Sour Cream

Slow Cultured Sour Cream

About Processing Impact