Cream) Vegetable Shortening (palm Oil
Processing Impact: 3/10
Products Containing Cream) Vegetable Shortening (palm Oil (6)
Graham Crumb Crust Sour Cream Lemon Pie Graham Crumb Bottom with Sour Cream Lemon Filling, Finished with Creamy Whipped Topping., Sour Cream Lemon Pie
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Graham Crumb Crust Sour Cream Lemon Pie Graham Crumb Bottom with Sour Cream Lemon Filling, Finished with Creamy Whipped Topping., Sour Cream Lemon Pie
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Graham Crumb Crust Sour Cream Lemon Pie Graham Crumb Bottom with Sour Cream Lemon Filling, Finished with Creamy Whipped Topping., Sour Cream Lemon Pie
Harris Teeter
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Graham Crumb Crust Sour Cream Lemon Pie Graham Crumb Bottom with Sour Cream Lemon Filling, Finished with Creamy Whipped Topping., Sour Cream Lemon Pie
Harris Teeter
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Sour Cream Lemon Pie Graham Crumb Bottom with Sour Cream Lemon Filling, Finished with Creamy Whipped Topping Graham Crumb Crust, Sour Cream Lemon Pie
Harris Teeter
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Sour Cream Lemon Pie Graham Crumb Crust, Sour Cream Lemon Pie
Harris Teeter
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.