Cream Cheese Pasteurized Cultured Milk and Cream Salt
Processing Impact: 3.5/10
Products Containing Cream Cheese Pasteurized Cultured Milk and Cream Salt (9)
Spinach Artichoke Dip
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Spinach Artichoke Dip
Member's Mark
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Spinach Artichoke Dip
Member's Mark
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Olive Tapenade Phyllo Blossom Cream Cheese with Olive & Caper Tapenade in a Crispy Phyllo Crust, Olive Tapenade Phyllo Blossom
Good & Gather
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Krab Spinach & Artichoke Dip, Krab Spinach & Artichoke
Brookshire Grocery
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Spinach Artichoke Dip
Member's Mark
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Krab Spinach & Artichoke Dip, Krab Spinach & Artichoke
Brookshire Grocery
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Buffalo Chicken Pan Sliders, Buffalo Chicken
Select Signatures
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Deli
Buffalo Chicken Pan Sliders, Buffalo Chicken
Select Signatures
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Deli
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.