Corn Syrup Soilds and 2% or Less of Each of the Following: Silicon Dioxide
Processing Impact: 3/10
Products Containing Corn Syrup Soilds and 2% or Less of Each of the Following: Silicon Dioxide (8)
Honey Ham & Swiss Sub on White Bun, Honey Ham & Swiss
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Subs & Sandwiches
Honey Ham & Swiss Mini Sub on White Bun, Honey Ham & Swiss
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Subs & Sandwiches
Honey Ham & Swiss Sub on White Bun, Honey Ham & Swiss
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Subs & Sandwiches
Honey Ham & Swiss Mini Sub on White Bun, Honey Ham & Swiss
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Subs & Sandwiches
Honey Ham & Swiss Sub on White Bun, Honey Ham & Swiss
Meijer
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Subs & Sandwiches
Honey Ham & Swiss Sub on White Bun, Honey Ham & Swiss
Meijer
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Subs & Sandwiches
Honey Ham & Swiss Mini Sub on White Bun, Honey Ham & Swiss
Meijer
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Subs & Sandwiches
Honey Ham & Swiss Mini Sub on White Bun, Honey Ham & Swiss
Meijer
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Subs & Sandwiches
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.