Corn Syrup. Contains 2% or Less Of: Lemon Juice Concentrate
Processing Impact: 3/10
Products Containing Corn Syrup. Contains 2% or Less Of: Lemon Juice Concentrate (10)
Betty Crocker Lemon Mousse Chilled Treats 4 Count
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedBetty Crocker Lemon Mousse Chilled Treats 4 Count
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedBetty Crocker Lemon Mousse Chilled Treats 4 Count
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Baking/cooking Mixes/supplies
Betty Crocker Lemon Mousse Chilled Treats 4 Count
Betty Crocker
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Baking/cooking Mixes/supplies
Bc Lemon Mousse Chld Trts 4ct
Betty Crocker
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Baking/cooking Mixes/supplies
Betty Crocker Lemon Mousse Chilled Treats 4 Count
Betty Crocker
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Baking/cooking Mixes/supplies
Bc Lemon Mousse Chld Trts 4ct
Betty Crocker
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Baking/cooking Mixes/supplies
Bc Lemon Mousse Chld Trts 4ct
Betty Crocker
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Baking/cooking Mixes/supplies
Bc Lemon Mousse Chld Trts 4ct
Betty Crocker
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Baking/cooking Mixes/supplies
Bc Lemon Mousse Chld Trts 4ct
Betty Crocker
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Baking/cooking Mixes/supplies
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.