Corn Maltodextrine
Processing Impact: 3/10
Products Containing Corn Maltodextrine (10)
Italia Alfredo Pasta Sauce
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Premium White Pasta Sauce
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Italia Alfredo Pasta Sauce
Sacla
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Premium White Pasta Sauce
Botticelli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Italia Alfredo Pasta Sauce
Sacla
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Premium White Pasta Sauce
Botticelli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Premium White Pasta Sauce, Alfredo
Botticelli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Italia Alfredo Pasta Sauce
Sacla
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Alfredo Premium White Pasta Sauce
Botticelli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Seasoning Mixes, Salts, Marinades & Tenderizers
Alfredo Roman Recipe White Pasta Sauce, Alfredo Roman Recipe
Sacla Italia
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.