Cordyceps Mycelium
Processing Impact: 3/10
Products Containing Cordyceps Mycelium (9)
Purely Dark 70% Cacao Premium Dark Chocolate, Purely Dark
Host Defense
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chocolate
Salted Maca Crunch 70% Cacao Premium Dark Chocolate, Salted Maca Crunch
Host Defense
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chocolate
Dark Mint 70% Cacao Premium Dark Chocolate, Dark Mint
Host Defense
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chocolate
Peruvian Pink Salt 70% Cacao Premium Dark Chocolate, Peruvian Pink Salt
Host Defense
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chocolate
Purely Dark 70% Cacao Premium Dark Chocolate, Purely Dark
Host Defense
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chocolate
Salted Maca Crunch 70% Cacao Premium Dark Chocolate, Salted Maca Crunch
Host Defense
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chocolate
Dark Mint 70% Cacao Premium Dark Chocolate, Dark Mint
Host Defense
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chocolate
Peruvian Pink Salt 70% Cacao Premium Dark Chocolate, Peruvian Pink Salt
Host Defense
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chocolate
Purely Dark 70% Cacao Premium Dark Chocolate, Purely Dark
Host Defense
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Chocolate
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.