Cooked Udon Noodles (water
Processing Impact: 3/10
Products Containing Cooked Udon Noodles (water (8)
Bulgogi Steak Bowl Kit with Udon Noodles & Bulgogi Sauce
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Deli
Bulgogi Steak Bowl Kit with Udon Noodles & Bulgogi Sauce
Marketside
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Deli
Bulgogi Steak Bowl Kit with Udon Noodles & Bulgogi Sauce
Marketside
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Deli
Bulgogi Steak Bowl Kit with Udon Noodles & Bulgogi Sauce, Korean Style
Marketside
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Deli
Korean Style Bulgogi Steak Bowl Kit with Udon Noodles & Bulgogi Sauce, Korean Style Bulgogi Steak
Marketside
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Deli
Bulgogi Steak Bowl Kit with Udon Noodles & Bulgogi Sauce, Korean Style
Marketside
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Other Deli
Plant-based Be'f Crumble with Udon Noodles and Mixed Vegetables in a Savory Stir Fry Sauce Udon Noodle Bowl, Plant-based Be'f
Purple Carrot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Plant-based Be'f Udon Noodle with Mixed Vegetables in a Savory Stir Fry Sauce Bowl, Plant-based Be'f Udon Noodle
Purple Carrot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.