Cooked Pork Sausage Tocopherols Added to Protect Flavor (pork
Processing Impact: 3/10
Products Containing Cooked Pork Sausage Tocopherols Added to Protect Flavor (pork (10)
Plsbry Bcn Ssg Tstrscmbl 4 Ct
Pillsbury
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Sweet Bakery Products
Pb Sausage Tstrscmbl Pstrs 4ct
Pillsbury
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Sweet Bakery Products
Tot Ssg Chs Brkfst Snkbt 40ct
Totino's
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Dough Based Products / Meals
Plsbry Bcn Ssg Tstrscmbl 8 Ct
Pillsbury
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Sweet Bakery Products
Plsbry Bcn Ssg Tstrscmbl 4 Ct
Pillsbury
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Savoury Bakery Products
Pb Sausage Tstrscmbl Pstrs 4ct
Pillsbury
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Savoury Bakery Products
Tot Ssg Chs Brkfst Snkbt 40ct
Totino's
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Savoury Bakery Products
Plsbry Bcn Ssg Tstrscmbl 4 Ct
Pillsbury
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Savoury Bakery Products
Pb Sausage Tstrscmbl Pstrs 4ct
Pillsbury
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Savoury Bakery Products
Plsbry Bcn Ssg Tstrscmbl 8 Ct
Pillsbury
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Sweet Bakery Products
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.