The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Cooked Long Grain Brown Rice

Products Containing Cooked Long Grain Brown Rice (60)

Mixed Greens, Chicken & Quinoa Roasted White Meat Chicken, Asparagus, Green Beans, Broccoli, Kale, Shelled Edamame and Quinoa Blend Over Rice and a Creamy Lemon Sauce Power Bowls, Mixed Greens, Chicken & Quinoa

Spicy Loaded Veggie Bowl

World Cuisine Pineapple Black Bean Chicken

Sweet & Sour Chicken

Burger

Teriyaki Chicken Bowl

Pork, Red Bell Peppers, Kale, Spinach & Topped with Fried Plantains Over a Mixture of Brown Rice, Quinoa and Black Beans with a Mojo Sauce Power Bowls, Cuban Inspired Pork with Mojo Sauce

Seasoned Beef with Broccoli, Carrots and Quinoa and Brown Rice Blend in an Asian Inspired Sauce Power Bowls, Beef & Broccoli

Chicken Teriyaki, White Meat Chicken in Teriyaki Sauce with Edamame, Carrots, Water Chestnuts & Brown Rice

Lean Chipotle Chicken Bowl

Lemongrass Chicken

Chicken Teriyaki White Meat Chicken in Teriyaki Sauce with Shelled Edamame, Carrots, Water Chestnuts & Brown Rice, Chicken Teriyaki

About Processing Impact