Cooked Blackened Seasoned Chicken Breast Strips with Rib Meat (chicken Breast with Rib Meat
Processing Impact: 3/10
Products Containing Cooked Blackened Seasoned Chicken Breast Strips with Rib Meat (chicken Breast with Rib Meat (5)
Cajun-style Chicken Carbonara Seasoned White Meat Chicken and Linguine in a Creamy Bacon and Parmesan Flavored Sauce with a Cajun-style Twist, Cajun-style Chicken Carbonara
Zatarain's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Casero Pasta Con Queso with Chicken Penne Pasta & White Meat Chicken in a Creamy Queso Sauce, Topped with Chopped Bell Peppers & Cheese, Casero Pasta Con Queso with Chicken
Lawry's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Cajun-style Chicken Carbonara Seasoned White Meat Chicken and Linguine in a Creamy Bacon and Parmesan Flavored Sauce with a Cajun-style Twist, Cajun-style Chicken Carbonara
Zatarain's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
New Orleans Style Blackened Chicken with Yellow Rice Seasoned Grilled White Meat Chicken with Yellow Rice, Bell Pepper and Onion, New Orleans Style Blackened Chicken with Yellow Rice
Zatarain's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Cajun-style Chicken Carbonara Seasoned White Meat Chicken and Linguine in a Creamy Bacon and Parmesan Flavored Sauce with a Cajun-style Twist, Cajun-style Chicken Carbonara
Zatarain's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.