Contains Less Than 2%: Whole Egg
Processing Impact: 3/10
Products Containing Contains Less Than 2%: Whole Egg (10)
Pioneer 2/2.5 Lb. Dumpling Dough Wi
Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta/noodles
Pioneer 6/2.5 Lb. Dumpling Dough
Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta/noodles
Pioneer 2/2.5 Lb. Dumpling Dough Wi
Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta/noodles - Not Ready to Eat (frozen)
Pioneer 6/2.5 Lb. Dumpling Dough
Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta/noodles - Not Ready to Eat (frozen)
Pioneer 2/2.5 Lb. Dumpling Dough Wi
Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta/noodles
Pioneer 6/2.5 Lb. Dumpling Dough
Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta/noodles
Pioneer 2/2.5 Lb. Dumpling Dough Wi
Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta/noodles
Pioneer 6/2.5 Lb. Dumpling Dough
Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta/noodles
Pioneer 2/2.5 Lb. Dumpling Dough Wi
Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta/noodles
Pioneer 6/2.5 Lb. Dumpling Dough
Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta/noodles
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.