Contains Less Than 2%: Whole Egg

Processing Impact: 3/10

Products Containing Contains Less Than 2%: Whole Egg (10)

Pioneer 2/2.5 Lb. Dumpling Dough Wi

Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pasta/noodles

Pioneer 6/2.5 Lb. Dumpling Dough

Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pasta/noodles

Pioneer 2/2.5 Lb. Dumpling Dough Wi

Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pasta/noodles - Not Ready to Eat (frozen)

Pioneer 6/2.5 Lb. Dumpling Dough

Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pasta/noodles - Not Ready to Eat (frozen)

Pioneer 2/2.5 Lb. Dumpling Dough Wi

Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pasta/noodles

Pioneer 6/2.5 Lb. Dumpling Dough

Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pasta/noodles

Pioneer 2/2.5 Lb. Dumpling Dough Wi

Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pasta/noodles

Pioneer 6/2.5 Lb. Dumpling Dough

Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pasta/noodles

Pioneer 2/2.5 Lb. Dumpling Dough Wi

Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pasta/noodles

Pioneer 6/2.5 Lb. Dumpling Dough

Pioneer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pasta/noodles

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.