Contains Less Than 2% of the Following: Vinegar Powder
Processing Impact: 3/10
Products Containing Contains Less Than 2% of the Following: Vinegar Powder (9)
The Original Brat Hans, Florentine Chicken Burger, Spinach & Fontina Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Patties and Burgers
The Original Brat Hans, Florentine Chicken Burger, Spinach & Fontina Cheese
The Original Brat Hans
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Patties and Burgers
The Original Brat Hans, Florentine Chicken Burger, Spinach & Fontina Cheese
The Original Brat Hans
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Patties and Burgers
The Original Brat Hans, Florentine Chicken Burger, Spinach & Fontina Cheese
The Original Brat Hans
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Patties and Burgers
Honey Fig Pistachio Cream Cheese Spread, Honey Fig Pistachio
Heinen's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cheese
Mashed Potatoes
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable and Lentil Mixes
Mashed Potatoes
Idaho Spuds
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable and Lentil Mixes
Mashed Potatoes
Idaho Spuds
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable and Lentil Mixes
Mashed Potatoes, Creamy Ranch
Idaho Spuds
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable and Lentil Mixes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.