Contains Less Than 2% of the Following: Calcium Sulfate

Processing Impact: 3/10

Products Containing Contains Less Than 2% of the Following: Calcium Sulfate (8)

Organic Firm Tofu

365 Whole Foods Market
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Meats

Instant Reduced Calorie Pudding & Pie Filling

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Puddings & Custards

Chocolate Flavor Sugar Free Instant Reduced Calorie Pudding & Pie Filling, Chocolate

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Puddings & Custards

Chocolate Flavor Sugar Free Instant Reduced Calorie Pudding & Pie Filling, Chocolate

Royal
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Puddings & Custards

Chocolate Flavor Sugar Free Instant Reduced Calorie Pudding & Pie Filling, Chocolate

Royal
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Puddings & Custards

Chocolate Flavor Sugar Free Instant Reduced Calorie Pudding & Pie Filling, Chocolate

Royal
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Puddings & Custards

Chocolate Sugar Free Instant Reduced Calorie Pudding & Pie Filling, Chocolate

Royal
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Puddings & Custards

Chocolate Sugar Free Instant Reduced Calorie Pudding & Pie Filling, Chocolate

Royal
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Puddings & Custards

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.