Contains Less Than 2% of Cheese Flavor (whey
Processing Impact: 3/10
Products Containing Contains Less Than 2% of Cheese Flavor (whey (50)
Wgr Mac & Cheese Ls
Jtm Food Group
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Includes Any Products That Can Be Described/observed as Frozen Food Made From the Curd of Milk, Separated From the Whey, Sometimes Fermented, and Usually Pressed, Cooked, Smoked, Matured, or Heated and Mixed with Artificial Ingredients, Such as Emulsifiers, Colourings and Flavourings. These Products Must Be Frozen to Extend Their Consumable Life. These Products Include Natural, Processed Cheese, Cheese with Added Ingredients, Such as Herbs and Nuts, in Blocks, Rolls, Slices, Grated, Cubes, Spreadable and Portions.
Whole Grain Mac & Cheese
Jtm Food Group
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Includes Any Products That Can Be Described/observed as Frozen Food Made From the Curd of Milk, Separated From the Whey, Sometimes Fermented, and Usually Pressed, Cooked, Smoked, Matured, or Heated and Mixed with Artificial Ingredients, Such as Emulsifiers, Colourings and Flavourings. These Products Must Be Frozen to Extend Their Consumable Life. These Products Include Natural, Processed Cheese, Cheese with Added Ingredients, Such as Herbs and Nuts, in Blocks, Rolls, Slices, Grated, Cubes, Spreadable and Portions.
Port Pk Mac & Cheese &ndm
Jtm Food Group
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Includes Any Products That Can Be Described/observed as a Frozen Substance, Which Can Be Heated and Combined with Other Ingredients, Such as Pasta, Rice and Chicken, to Produce a Specific Recipe, Such as Bolognese, Carbonara, Chicken Korma or Thai Curry.
Penne in Alfredo Sauce
Jtm Food Group
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Includes Any Products That Can Be Described/observed as Frozen Food Made From the Curd of Milk, Separated From the Whey, Sometimes Fermented, and Usually Pressed, Cooked, Smoked, Matured, or Heated and Mixed with Artificial Ingredients, Such as Emulsifiers, Colourings and Flavourings. These Products Must Be Frozen to Extend Their Consumable Life. These Products Include Natural, Processed Cheese, Cheese with Added Ingredients, Such as Herbs and Nuts, in Blocks, Rolls, Slices, Grated, Cubes, Spreadable and Portions.
Broccoli & Cheese Soup
Jtm Food Group
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Includes Any Products That Can Be Described/observed as a Liquid Food Made From the Stock of Meat, Fish And/or Vegetables, Which May Also Contain Some Small Solid Pieces of Meat, Fish And/or Vegetables. These Products Must Be Frozen to Extend Their Consumable Life.
Penne in Alfredo Sauce
Jtm Food Group
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cheese/cheese Substitutes
Whole Grain Mac & Cheese
Jtm Food Group
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese/cheese Substitutes
Whole Grain Mac & Cheese
Jtm Food Group
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese/cheese Substitutes
Hmstyl Rf Strt Mac&cheese
Jtm Food Group
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Includes Any Products That Can Be Described/observed as Frozen Food Made From the Curd of Milk, Separated From the Whey, Sometimes Fermented, and Usually Pressed, Cooked, Smoked, Matured, or Heated and Mixed with Artificial Ingredients, Such as Emulsifiers, Colourings and Flavourings. These Products Must Be Frozen to Extend Their Consumable Life. These Products Include Natural, Processed Cheese, Cheese with Added Ingredients, Such as Herbs and Nuts, in Blocks, Rolls, Slices, Grated, Cubes, Spreadable and Portions.
Portpk Hmstyl Rf Mac&ches
Jtm Food Group
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Includes Any Products That Can Be Described/observed as Frozen Food Made From the Curd of Milk, Separated From the Whey, Sometimes Fermented, and Usually Pressed, Cooked, Smoked, Matured, or Heated and Mixed with Artificial Ingredients, Such as Emulsifiers, Colourings and Flavourings. These Products Must Be Frozen to Extend Their Consumable Life. These Products Include Natural, Processed Cheese, Cheese with Added Ingredients, Such as Herbs and Nuts, in Blocks, Rolls, Slices, Grated, Cubes, Spreadable and Portions.
Whole Grain Mac & Cheese
Jtm Food Group
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Includes Any Products That Can Be Described/observed as Frozen Food Made From the Curd of Milk, Separated From the Whey, Sometimes Fermented, and Usually Pressed, Cooked, Smoked, Matured, or Heated and Mixed with Artificial Ingredients, Such as Emulsifiers, Colourings and Flavourings. These Products Must Be Frozen to Extend Their Consumable Life. These Products Include Natural, Processed Cheese, Cheese with Added Ingredients, Such as Herbs and Nuts, in Blocks, Rolls, Slices, Grated, Cubes, Spreadable and Portions.
Hmstyl Rf Elbo Mac&cheese
Jtm Food Group
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Includes Any Products That Can Be Described/observed as Frozen Food Made From the Curd of Milk, Separated From the Whey, Sometimes Fermented, and Usually Pressed, Cooked, Smoked, Matured, or Heated and Mixed with Artificial Ingredients, Such as Emulsifiers, Colourings and Flavourings. These Products Must Be Frozen to Extend Their Consumable Life. These Products Include Natural, Processed Cheese, Cheese with Added Ingredients, Such as Herbs and Nuts, in Blocks, Rolls, Slices, Grated, Cubes, Spreadable and Portions.
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.