Contains 2% or Less Potassium Chloride
Processing Impact: 3/10
Products Containing Contains 2% or Less Potassium Chloride (6)
Jennie-o, Blue Ribbon, Turkey Breast with Broth
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Jennie-o, Blue Ribbon, Turkey Breast with Broth
Jennie-o
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Jennie-o, Blue Ribbon, Turkey Breast with Broth
Jennie-o
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Jennie-o, Blue Ribbon, Turkey Breast with Broth
Jennie-o
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Turkey Ranch Club Sliced Turkey, Bacon Strips, Cheddar Cheese, on a Flour Tortilla Wrap, Turkey Ranch Club
Fresh Seasons Kitchen
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Wraps and Burittos
Turkey Ranch Club Sliced Turkey, Bacon Strips, Cheddar Cheese, on a Flour Tortilla Wrap, Turkey Ranch Club
Fresh Seasons Kitchen
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Prepared Wraps and Burittos
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.