Contains 2% or Less of the Following: Semolina
Processing Impact: 3/10
Products Containing Contains 2% or Less of the Following: Semolina (7)
Spinach Alfredo Topped with Garlic Alfredo Sauce, Mozzarella, Fontina, Asiago and Romano Cheese, Spinach, and Roasted Garlic Thin & Crispy Crust Pizza, Spinach Alfredo
Great Value
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Supreme Topped with Tomato Sauce, Mozzarella and Paroma Cheese, Sausage, Pepperoni, Roasted Bell Pepper, Red Onion and Black Olives Thin & Crispy Crust Pizza, Supreme
Great Value
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Four Cheese Topped with Tomato Sauce, Mozzarella, White Cheddar, Provolone and Paroma Cheese Thin & Crispy Crust Pizza, Four Cheese
Great Value
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Three Meat Mozzarella and Provolone Cheese, Sausage, Pepperoni and Beef Thin & Crispy Crust Pizza, Three Meat
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
Chicken Bacon Ranch Thin & Crispy Crust Pizza, Chicken Bacon Ranch
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
Philly Cheese Steak Thin & Crisp Crust Pizza, Philly Cheese Steak
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
Pepperoni Pizza Topped with Tomato Sauce, Mozzarella and Provolone Cheese, and Pepperoni (pepperoni Made with Pork, Chicken and Beef) Hin & Crispy Crust, Pepperoni
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.