Contains 2% or Less Of: Natural and Artificial Crab Flavors [swimming Crab
Processing Impact: 3/10
Health Effects:
Artificial ingredient
Products Containing Contains 2% or Less Of: Natural and Artificial Crab Flavors [swimming Crab (6)
Traditional Crab Ball, Traditional
Fish House Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Seafood Imitation Crab, Celery & Onions in a Creamy Mayonnaise Dressing Salad, Seafood
Signature Cafe
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Seafood Imitation Crab, Celery & Onions in a Creamy Mayonnaise Dressing Salad, Seafood
Signature Cafe
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Seafood Imitation Crab, Celery & Onions in a Creamy Mayonnaise Dressing Salad, Seafood
Signature Select
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Smoky Bacon Crab Dip, Smoky Bacon
Fish House Foods
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Dips & Salsa
Smoky Bacon Crab Dip, Smoky Bacon
Fish House Foods
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Dips & Salsa
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.