Contains 2% or Less Of: Encapsulated Salt
Processing Impact: 3/10
Products Containing Contains 2% or Less Of: Encapsulated Salt (7)
Flame Grilled Beef & Onion Patty
Ball Park
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Patties and Burgers
Apf Fc Fbld Chpd Bf Stk 80/3 Oz
Advance Pierre
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Flame Grilled Beef & Onion Patty
Ball Park
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Patties and Burgers
Apf Fc Fbld Chpd Bf Stk 80/3 Oz
Advance Pierre
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Apf Fc Fbld Chpd Bf Stk 80/3 Oz
Advance Pierre
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals - Prepared/processed
Apf Fc Fgld Angs Chpd Bf Stk 46/3.5
Advance Pierre
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals - Prepared/processed
Blpk Fgld Hamb Bf Pat on Bun 12/3.8
Ball Park
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.