Contains 2% or Less of Cheese Flavor (whey
Processing Impact: 3/10
Products Containing Contains 2% or Less of Cheese Flavor (whey (5)
Port Pk Penne Alfredo Bowl
Jtm Food Group
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Includes Any Products That Can Be Described/observed as a Frozen Substance, Which Can Be Heated and Combined with Other Ingredients, Such as Pasta, Rice and Chicken, to Produce a Specific Recipe, Such as Bolognese, Carbonara, Chicken Korma or Thai Curry.
Port Pk Penne Alfredo Bowl
Jtm Food Group
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Port Pk Penne Alfredo Bowl
Jtm Food Group
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Port Pk Penne Alfredo Bowl
Jtm Food Group
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Port Pk Penne Alfredo Bowl
Jtm Food Group
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.