Contains 2% or Less Of: Almond Butter

Processing Impact: 3/10

Products Containing Contains 2% or Less Of: Almond Butter (10)

Creamy Cashewmilk, Vanilla

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Plant Based Milk

Creamy Cashewmilk

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Plant Based Milk

Cashewmilk with a Touch of Almond

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Plant Based Milk

Cashewmilk with a Touch of Almond

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Plant Based Milk

Cashewmilk with a Touch of Almond

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Plant Based Milk

Unsweetened Vanilla Cashewmilk, Unsweetened Vanilla

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Plant Based Milk

Creamy Cashewmilk, Vanilla

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Plant Based Milk

Creamy Cashewmilk, Vanilla

Silk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Plant Based Milk

Vanilla Creamy Cashewmilk with a Touch of Almond, Vanilla

Silk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Plant Based Milk

Vanilla Creamy Cashewmilk with a Touch of Almond, Vanilla

Silk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Plant Based Milk

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.