Concentrated Mushroom Juice
Processing Impact: 3/10
Products Containing Concentrated Mushroom Juice (29)
Mousse Imperiale
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Chicken Liver Mousse with Roasted Red Peppers
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Meat
Pork & Chicken Liver Mousse with Truffles
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Pork & Chicken Liver Mousse with Truffles, Pork & Chicken Liver
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Pork & Chicken Liver Mousse with Truffles, Pork & Chicken Liver
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Mousse Imperiale
Trois Petits Cochons
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Chicken Liver Mousse with Roasted Red Peppers
Trois Petits Cochons
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Meat
Pork & Chicken Liver Mousse with Truffles, Pork & Chicken Liver
Fairway
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Mousse Imperiale
Trois Petits Cochons
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.