Cocoa & Chocolate
ProcessedOverview
Cocoa and chocolate products ranging from minimally processed cocoa powder to highly refined chocolate compounds. Common in confections, baked goods, and as flavoring in ultra-processed foods.
122,848
Products contain this
1,505
Ingredient variations
Common forms
Cocoa, chocolate, and related products
Function
Provides chocolate flavor, color, and texture in confections and baked goods. Contains cocoa butter for smooth melting properties. Contributes antioxidants and unique sensory characteristics.
Sources
Cocoa beans fermented, roasted, and processed into liquor, powder, or butter. Further processing with sugar, milk, and emulsifiers creates various chocolate products and compounds.
Health Considerations
Dark chocolate provides flavonoids with potential cardiovascular benefits. High caloric density from cocoa butter and added sugars. Processing reduces beneficial compounds.
Regulatory
FDA standards of identity define percentages for dark, milk, and white chocolate. Cocoa percentage claims regulated. May contain milk and soy allergens requiring declaration.
Common Variations (50 total)
Products Containing Cocoa & Chocolate
Showing 12 of 122,848 products, sorted by processing level