Cockles
Processing Impact: 2.5/10
Products Containing Cockles (11)
Paella Valenciana
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Flavored Rice Dishes
Wild Cockles in Sea Salt Brine
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Seafood
Paella Valenciana
Iberia
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Flavored Rice Dishes
Wild Cockles in Sea Salt Brine
Matiz Espana
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Fish & Seafood
Paella Valenciana
Iberia
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Flavored Rice Dishes
Wild Cockles in Sea Salt Brine
Matiz Espana
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Fish & Seafood
Wild Cockles in Sea Salt Brine
Matiz Espana
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Fish & Seafood
Paella Valenciana
Iberia
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Flavored Rice Dishes
New England Clam Chowder, New England Clam
Marketside
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Soups
Goya Paella Kit, 19 Oz
Goya
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately ProcessedCategory: Pizza Mixes & Other Dry Dinners
Goya Paella Kit, 19 Oz
Goya
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately ProcessedCategory: Pizza Mixes & Other Dry Dinners
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.