Citric and Ascorbic Acid to Preserve and Reduce Oxidation
Processing Impact: 3/10
Products Containing Citric and Ascorbic Acid to Preserve and Reduce Oxidation (5)
Deluxe Mixed Fruit Peach Slices, Pineapple Chunks, Whole Strawberries,melons & Grapes
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Fruit & Fruit Juice Concentrates
Deluxe Mixed Fruit Peach Slices, Pineapple Chunks, Whole Strawberries,melons & Grapes
Market Pantry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Fruit & Fruit Juice Concentrates
Deluxe Mixed Fruit Peach Slices, Pineapple Chunks, Whole Strawberries,melons & Grapes
Market Pantry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Fruit & Fruit Juice Concentrates
Deluxe Mixed Fruit Peach Slices, Pineapple Chunks, Whole Strawberries,melons & Grapes
Market Pantry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Fruit & Fruit Juice Concentrates
Deluxe Mixed Fruit Peach Slices, Pineapple Chunks, Whole Strawberries, Melons & Grapes, Deluxe Mixed Fruit
Market Pantry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Fruit & Fruit Juice Concentrates
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.