Citric Acidi
Processing Impact: 2.5/10
Products Containing Citric Acidi (6)
Spicy Egg, Bacon & Cheese Breakfast Burritos Whole Eggs, Bacon, Three Cheeses, Onions, Green Chiles and Jalapeos in a Soft Flour Tortilla, Spicy Egg, Bacon & Cheese
Don Miguel
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
Yogurt & Berry Flavored Biscuits with a Mixed Berry and Yogurt Flavored Filling, Yogurt & Berry
Sun Best
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Snack, Energy & Granola Bars
Tortellini Italian Sausage, Tortellini
Taste of Inspirations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pasta by Shape & Type
Tortellini Italian Sausage, Tortellini
Taste of Inspirations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pasta by Shape & Type
Tortellini Italian Sausage, Tortellini
Taste of Inspirations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pasta by Shape & Type
Ginger Dressing Marinated Chicken Wings, Ginger Dressing
Aprons
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Poultry, Chicken & Turkey
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.