Citric Acid). Romano Cheese (pasteurized Part Skim Cows Milk
Processing Impact: 3/10
Products Containing Citric Acid). Romano Cheese (pasteurized Part Skim Cows Milk (6)
Sausage & Pepperoni Pizza
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Pepperoni Pizza
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Sausage & Pepperoni Pizza, Sausage & Pepperoni
Luigi & Raffaele's Llc
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Pepperoni Pizza, Pepperoni
Luigi & Raffaele's Llc
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Gluten Free Sausage & Pepperoni Pizza
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
Gluten Free Sausage & Pepperoni Pizza, Sausage & Pepperoni
Luigi & Raffaele's Llc
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.