Citric Acid); Onion Salt; Soybean Oil; Eggs; Sodium Benzoate and Potassium Sorbate ; Xanthan and Guar Gum ; Spice; Niacin
Processing Impact: 3/10
Health Effects:
May act as a preservative
Products Containing Citric Acid); Onion Salt; Soybean Oil; Eggs; Sodium Benzoate and Potassium Sorbate ; Xanthan and Guar Gum ; Spice; Niacin (5)
Traditional Macaroni Salad
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Traditional Macaroni Salad, Traditional
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Traditional Macaroni Salad, Traditional Macaroni
Wellsley Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Traditional Macaroni Salad, Traditional Macaroni
Wellsley Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Traditional Macaroni Salad, Traditional Macaroni
Wellsley Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.