Citric Acid. Not More Than 2% Silicon Dioxide Added to Prevent Caking

Processing Impact: 3/10

Products Containing Citric Acid. Not More Than 2% Silicon Dioxide Added to Prevent Caking (8)

Weis, Chicken Season 'n Bake, Roasting Bag and Seasoning

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Seasoning Mixes, Salts, Marinades & Tenderizers

Teriyaki Marinade Seasoning Mix

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Seasoning Mixes, Salts, Marinades & Tenderizers

Weis, Chicken Season 'n Bake, Roasting Bag and Seasoning

Weis
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Seasoning Mixes, Salts, Marinades & Tenderizers

Teriyaki Marinade Seasoning Mix

Sun-bird
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Seasoning Mixes, Salts, Marinades & Tenderizers

Weis, Chicken Season 'n Bake, Roasting Bag and Seasoning

Weis
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Seasoning Mixes, Salts, Marinades & Tenderizers

Teriyaki Marinade Seasoning Mix

Sun-bird
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Seasoning Mixes, Salts, Marinades & Tenderizers

Weis, Chicken Season 'n Bake, Roasting Bag and Seasoning

Weis
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Seasoning Mixes, Salts, Marinades & Tenderizers

Teriyaki Marinade Seasoning Mix

Sun-bird
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Seasoning Mixes, Salts, Marinades & Tenderizers

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.