Citric Acid. Browned in Vegetable Oil
Processing Impact: 3/10
Products Containing Citric Acid. Browned in Vegetable Oil (6)
Butterball, Rotisserie Style Chicken Breast, Garlic & Herb
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Butterball, Rotisserie Style Chicken Breast, Garlic & Herb
Butterball
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Butterball, Rotisserie Style Chicken Breast, Garlic & Herb
Butterball
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Butterball, Rotisserie Style Chicken Breast, Garlic & Herb, Garlic & Herb
Butterball
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Butterball, Rotisserie Style Chicken Breast, Garlic & Herb, Garlic & Herb
Butterball
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Tuscan Chicken Croissant Sandwich, Tuscan Chicken Croissant
Fresh & Ready Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.