Citric Acid and Spice
Processing Impact: 3/10
Products Containing Citric Acid and Spice (10)
Sauce & Coating Mix
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Bread & Muffin Mixes
Sauce & Coating Mix
French's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Bread & Muffin Mixes
Tomato Basil Bisque, Tomato Basil
Signature Cafe
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Sauce & Coating Mix
French's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Bread & Muffin Mixes
Sauce & Coating Mix, Sweet & Sour
French's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Bread & Muffin Mixes
Tomato Basil Bisque, Tomato Basil
Signature Cafe
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Sauce & Coating Mix, Sweet & Sour
French's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Bread & Muffin Mixes
Tomato Basil Bisque, Tomato Basil
Signature Cafe
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Spinach & Mushroom with Alfredo Sauce and Mozzarella Pub-style Thin Crust Premium Pizza, Spinach & Mushroom
The Corner Booth
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Tomato Basil Bisque, Tomato Basil
Signature Cafe
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.