Chinese Hot Pepper Paste
Processing Impact: 3/10
Products Containing Chinese Hot Pepper Paste (2)
Spicy Shrimp Cooked Shrimp, Avocado and Cucumber Topped with Spicy Sauce Roll, Spicy Shrimp
One Two Three Sushi
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sushi
Spicy Tuna Roll with Tuna Nigirl, Spicy with Tuna Nigirl
Inku Sushi Co
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sushi
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.