The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Chili Oil

Products Containing Chili Oil (52)

Toi Sauce, Ginger Sesame Stir-fry Sauce

Fruitful Island, Chili Sesame Oil

Toi Sauce, Thai Peanut Sauce

Fermented Chili Beancurd

Spicy Sriracha Crunch with Chili and Garlic

Cantonese Fried Rice

Raw Extra Virgin Cold Pressed Coconut and Avocado Oil with Chili and Lime, Chili and Lime

Spicy Sriracha Crunch

Thai Peanut Sauce

Portclyde, Cold Water Sardines

Valued Naturals, Chili Peas

Kickin' Snack Mix

About Processing Impact