The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Chili Flavoring

Products Containing Chili Flavoring (8)

King Oscar, Skinless & Boneless Sardines

King Oscar, Skinless & Boneless Sardines

King Oscar, Skinless & Boneless Sardines

Spanish Style Chili Pepper & Olive Oil Skinless & Boneless Sardines, Spanish Style

Spanish Style Chili Pepper & Olive Oil Skinless & Boneless Wild Caught Sardines, Spanish Style Chili Pepper & Olive Oil

Spanish Style Chili Pepper & Olive Oil Skinless & Boneless Sardines

Skinless & Boneless Spanish Style in Olive Oil Sardines

Skinless & Boneless Spanish Style in Olive Oil Sardines

About Processing Impact