Chicken Breast with Rib Meat (containing Up to 10% Solution of Water
Processing Impact: 3/10
Products Containing Chicken Breast with Rib Meat (containing Up to 10% Solution of Water (9)
24/6 Prfd Chk Brst Legend
Advance Pierre
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
32/4.5 Prfd Chk Legend
Apf Platinum Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
24/6 Prfd Chk Bst Frt with Rmt
Advance Pierre
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
32/4.5 Prfd Ckn Bst Frt Rmt
Apf Platinum Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
24/6 Prfd Chk Bst Frt with Rmt
Advance Pierre
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
32/4.5 Prfd Ckn Bst Frt Rmt
Apf Platinum Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
32/4.5 Prfd Ckn Bst Frt Rmt
Apf Platinum Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals - Prepared/processed
32/4.5 Prfd Ckn Bst Frt Rmt
Apf Platinum Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals - Prepared/processed
24/6 Prfd Chk Bst Frt with Rmt
Advance Pierre
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals - Prepared/processed
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.